The First Nations who first settled the Comox Valley knew there was something special about this place. Game was readily available and the forest was like a banquet of wild berries, mushrooms and other foraged plants. And like that old expression goes; when the tide goes out, the table is set. Today in the Comox Valley farm to fork and dock to dish aren’t just catchphrases, they’re a reality, and you’re invited to savour everything the region has to offer!
Experience unique wines ripened by the coastal climate, thirst-quenching beers from passionate brewmasters, spirits derived from locally sourced botanicals, and restaurants that beautifully bring farm-fresh ingredients to chef-inspired dishes.
