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Eat & Drink in the Comox Valley

Farm to Fork and Dock to Dish

The First Nations who first settled the Comox Valley knew there was something special about this place. Game was readily available and the forest was like a banquet of wild berries, mushrooms and other foraged plants. And like that old expression goes; when the tide goes out, the table is set. Today in the Comox Valley farm to fork and dock to dish aren’t just catchphrases, they’re a reality, and you’re invited to savour everything the region has to offer!

Experience unique wines ripened by the coastal climate, thirst-quenching beers from passionate brewmasters, spirits derived from locally sourced botanicals, and restaurants that beautifully bring farm-fresh ingredients to chef-inspired dishes.

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