Culinary Team Canada and 40 Knots Winery

An unforgettable culinary experience at the picturesque 40 Knox Winery with amazing wine and food created by Culinary Team Canada
Join Culinary Team Canada and 40 Knots Winery for an unforgettable and unconventional evening of food and wine. Set in the beautiful surroundings of 40 Knots Winery, this exclusive event promises a night of extraordinary flavours, artistry, and celebration.
The Evening Begins
You'll be welcomed with a glass of sparkling wine and a selection of passed hors d'oeuvres designed to tantalize your taste buds and set the stage for what's to come.
The Main Event
Prepare for a truly unique dining experience. The Culinary Team will present a tapa style tasting menu, crafted and plated live in front of you. Each dish is a masterful expression of Canadian culinary talent, using the finest local and seasonal ingredients.
Pair your dinning experience with wine that can be purchased at 40 Knots Winery, a true match made in heaven.
Meet Canada’s Best
This is a rare opportunity to savour exquisite dishes prepared by Canada’s top chefs as they train for two of the world’s most prestigious culinary competitions:
- Expogast 2026 – Luxembourg
- The World Culinary Olympics 2028 – Stuttgart, Germany Culinary
Team Canada will compete against 35 other nations, showcasing the very best in culinary innovation and technique.
Event Notes:
Reserve Your Spot
Seats are limited for this extraordinary evening. Don’t miss your chance to support Canada’s national culinary team and enjoy a night of gastronomic excellence. Proceeds will help fund the team's training and travel.
Tasting Menu
Yuzu Marinated Albacore Tuna | Potato Fondant | Comte | Goose Berry Dressing Elderberry Cured Halibut | Corn Flan Popcorn Mousse | Braised Celery | Celery Root Puree Lobster Confit | Roasted Sunchoke Pancetta Tart | Lobster Tapioca Pudding | Fermented Kohlrabi Butter Sauce Vegetable Terrine | Coconut Cashew Aspic | Koji Fermented Marcona Almond Supreme Sauce Salt Baked Celeriac | Preserved Lemon Coconut Sauce | Hazelnut Coconut Crumble | Tahini Duck Sausage Morcilla | Pumpkin Mole | Chicharron | Fresh Crabapple | Corn Tuile Swiss Chard Wrapped Lamb Shoulder | Potato Salsify Cream | Juniper Thyme Sauce Guinness Braised Beef Chuck Flat | Polenta | Ratatouille Puree | Bone Marrow Guinness Sauce Saskatoon Berry Yogurt Petite Gateau | Saskatoon Berry Pate de Fruit | Lemon Fluid Gel | Buttermilk Basil Semifreddo