Vines & Tides Harvest Dinner

Savor the Sea, Sip the Vine – An Evening of BC’s Finest Shellfish and Estate Wines

40 Knots Winery is proud to co-host Vines & Tides with the BC Shellfish Association and celebrated Chef Avi Sternberg on October 18th at 5:00 PM. Dive into an indulgent dining experience that showcases the finest shellfish from BC’s pristine waters, thoughtfully paired with estate wines selected to elevate every bite. Chef Sternberg’s coastal-inspired menu is designed to highlight the natural brilliance of fresh local seafood, all set against the elegant backdrop of our vineyard.

Tickets are $180 and include all courses, wine pairings and gratuity. This exclusive event offers limited seating—reserve now for a truly immersive, ocean-to-table evening.

Renowned Chef Avi Stenberg will craft an extraordinary five-course plated dinner, showcasing the finest local shellfish and seasonal harvests. Each course will be expertly paired with our signature 40 Knots wines, creating a symphony of flavors that honor the heart of the Comox Valley.